Crumpets
Being originally from the UK I have a soft spot for crumpets. They are sensational toasted with lashings of cool butter which, as it melts starts to drip through the pillowy holes in each crumpet.
Recipes
Our Latest Recipes
"I want to let you into a secret. I'm making myself more accessible. Yes I'm known as the chef with tricks, with a scientific approach to food and ingredients but I'm not like that all the time. When I'm at home or entertaining close friends and family, it's the simple, comforting style of food that I return to again and again" - DP x
Filo Wrapped Fried Egg with Dukkah & Harissa
We are thrilled to be using true 'open range, regenerative' eggs. To celebrate us using only the freshest and most ethical ingredients, this weeks' Recipe of the Week is something a little differen...
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