Spiced Pumpkin Burnt Basque Cheesecake
The foulest stench's in the airThe funk of forty thousand yearsAnd grizzly ghouls from every tomb (I'm gonna thrill you tonight)Are closing in to seal your doom (oh, yeah)And though you fight to s...
Recipes
Our Latest Recipes
"I want to let you into a secret. I'm making myself more accessible. Yes I'm known as the chef with tricks, with a scientific approach to food and ingredients but I'm not like that all the time. When I'm at home or entertaining close friends and family, it's the simple, comforting style of food that I return to again and again" - DP x
Gin & Tonic Tarts
We are celebrating Gin & Tonic Day! These fizzy tarts are based on your favourite cocktail.
Queen Elizabeth's Bakewell Tart
This week’s recipe is in honour of Queen Elizabeth II who was laid to rest and was an inspiration and example to all.
No Bake Cheesecake with Liquid Raspberry Centre
Impress your dinner guests with the schmancy restaurant style dessert - easy to make and yes...you can make ahead and assemble on the day.
Pear Tarte Tatin
Ooh la la, a French dessert classic. I love to make this around Bastille Day on 14th July which is right in the middle of winter here in Oz so it’s a great excuse to get baking and caramelising tho...
Chocolate Centre Vanilla Souffle with Coffee Sauce
Now we're getting a bit technical! These souffles have a little bit of prep work but are oh so worth the effort.
Sacher Torte
The Sacher Torte remains a classic and we love reinventing and celebrating the classics here at B&P.
Apple, Rhubarb & Raspberry Salted Oat & Ginger Crumble with Vanilla Sauce
This dessert is so simple to make and the smells it produces while bubbling away in the oven are incredible, it irresistible with a big drop of cool vanilla sauce.
Dark Chocolate & Orange Set Creams With Muscovado Sticks
Simple and easy this delicious dessert is perfect for when you are entertaining. You can get this dessert ready ahead of time leaving you plenty of time to host.
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