Cannelé
I absolutely adore these small delicacies.
Recipes
Our Latest Recipes
"I want to let you into a secret. I'm making myself more accessible. Yes I'm known as the chef with tricks, with a scientific approach to food and ingredients but I'm not like that all the time. When I'm at home or entertaining close friends and family, it's the simple, comforting style of food that I return to again and again" - DP x
Gin & Tonic Tarts
We are celebrating Gin & Tonic Day! These fizzy tarts are based on your favourite cocktail.
Salted Caramel Lamingtons
Not your average Lamington and sure to become a favourite in your home, like it is in mine. This recipe promises to deliver a deliciously moist salted caramel sponge. Dipped in a luxurious coating ...
Orange & Honey Madeleines Coated In Dark Chocolate
They’re so easy to make and you can get ahead with preparation right up until baking stage.
Pear Tarte Tatin
Ooh la la, a French dessert classic. I love to make this around Bastille Day on 14th July which is right in the middle of winter here in Oz so it’s a great excuse to get baking and caramelising tho...
Chocolate Centre Vanilla Souffle with Coffee Sauce
Now we're getting a bit technical! These souffles have a little bit of prep work but are oh so worth the effort.
Dark Chocolate & Orange Set Creams With Muscovado Sticks
Simple and easy this delicious dessert is perfect for when you are entertaining. You can get this dessert ready ahead of time leaving you plenty of time to host.
Choc Mint Frozen Slice
Minty, chocolatey and cooling, this delicious dessert is perfect for all seasons. It does have a few recipes/components so plan ahead but it is worth the time investment.
Baked Custard Tart w Nutmeg
A classic from Darren's British roots, this tart is simple in terms of ingredients; but can be tricky to bake.
We suggest cooking this low in your oven until the custard is just set. You might need...
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