Cannelé
I absolutely adore these small delicacies.
Recipes
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"I want to let you into a secret. I'm making myself more accessible. Yes I'm known as the chef with tricks, with a scientific approach to food and ingredients but I'm not like that all the time. When I'm at home or entertaining close friends and family, it's the simple, comforting style of food that I return to again and again" - DP x
Feta, Lemon & Healthy Greens Borek
If you have ever wondered about making your own filo pastry, then this is a great place to start. It will give you an idea of how to get super thin pastry, and while it is not technically filo it w...
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