"I want to let you into a secret. I'm making myself more accessible. Yes I'm known as the chef with tricks, with a scientific approach to food and ingredients but I'm not like that all the time. When I'm at home or entertaining close friends and family, it's the simple, comforting style of food that I return to again and again" - DP x
What could be better than watching the Jubilee celebrations this weekend than with a plate of scones and a pot of tea? Bliss especially where there's jam and cream involved.