"I want to let you into a secret. I'm making myself more accessible. Yes I'm known as the chef with tricks, with a scientific approach to food and ingredients but I'm not like that all the time. When I'm at home or entertaining close friends and family, it's the simple, comforting style of food that I return to again and again" - DP x
A classic from Darren's British roots, this tart is simple in terms of ingredients; but can be tricky to bake.
We suggest cooking this low in your oven until the custard is just set. You might need...