Burch & Purchese

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    Easter Coconut, Passionfruit, Ginger & Mint - Available from March 28th Until April 8th

    $95.00

    Orders must be placed a minimum of 24 hours in advance.

    Our Easter Coconut, Passionfruit, Ginger & Mint is a light, fresh and perfectly balanced B&P Classic. Handmade from the finest ingredients, this cake provides an optimal blend of coconut, passionfruit, ginger and mint for a tantalizing taste experience. Available from March 28th to April 8th.

    18cm round (8 - 10 dessert size portions)

    Salted oat & ginger biscuit base | passionfruit curd | coconut 'caviar' | mint jelly | passionfruit jelly | coconut mousse | white chocolate velvet spray | minty white chocolate | ginger marshmallow |


    Allergens

    Contains soy, dairy, pasteurised egg, gluten and gelatine. Nut free.

    Storage

    Keep refrigerated, best consumed within three days
    “
    Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

    Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

    "We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

    Ronan & Storm Keating - music, television, philanthropy

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