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Easter Flavours of Peach Melba (Gluten & Nut Free) - Available from March 28th Until April 8th

$95.00 Regular price

Treat yourself this Easter break with this bright & zingy combination of lemon, raspberry and luscious peach, topped off with gorgeous handcrafted Easter eggs. Our Easter version of Peach Melba is a light, yet vibrant dessert and makes the perfect centrepiece for your table – it's sure to sweeten up your holiday celebrations!

Orders must be placed a minimum of 24 hours in advance.

18cm round (8 - 10 dessert size portions)

coconut & raspberry sponge | peach cream | lemon curd | raspberry cream | peach jelly | peach, vanilla & white chocolate mousse | chocolate velvet | handcrafted chocolate Easter eggs


Allergens

Contains soy, dairy, pasteurised egg and gelatine. Nut and gluten free.

Storage

Keep refrigerated, best consumed within three days

Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

Ronan & Storm Keating - music, television, philanthropy

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