A pro's guide to reinventing your sandwich game.

Forget everything you thought you knew about the humble toasted sandwich.

In Chef's Eat Toasties Too, Darren reveals 50 of his masterful creations. Catering to all manner of toastie cooking methods, readers will be maestros of the toastie griil, pan, oven, and of course sandwich press in no time.

Darren delivers creative combinations, alongside pimped up classics: Gorgonzola, pumpkin, maple -cured bacon & caramelised onion with maple syrup; to old favourites like the Ploughman's smoked leg ham, cheddar & chutney. He has also developed sweet recipes for the ultimate in comforting indulgence, such as dark chocolate, olive oil & Murray River salt flakes: or coffee-infused French toast with banana, nut crumble & yoghurt; or an apple & blackberry jaffle with custard.