Meringues, Clouds, Curds & Creams – Originally presented in a sold out online demo these recipes are now available to download. The secrets to a perfect pav, the recipe to our popular meringue clouds, info on how to achieve beautiful, tangy and silky smooth curds plus an amazing vegan meringue you can make from chickpea water that you can use to make a delicious chocolate mousse.

Once purchased you will receive a link to download the file.