Burch & Purchese

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    Easter Chocolate, Mandarin & Salted Caramel (Gluten & Nut Free) - Available from March 28th Until April 8th

    $95.00

    Our Easter Chocolate, Mandarin & Salted Caramel is the perfect, gluten and nut free indulgence for all to enjoy. Its classic flavour combination is perfectly balanced, finished with a mirrored glaze and stunning Easter egg garnish. Available from March 28th until April 8th.

    Orders must be placed a minimum of 24 hours in advance.

    18cm round (8 - 10 dessert size portions)

    Flourless chocolate sponge | mandarin cream | salted caramel cream | dark chocolate & mandarin mousse | shiny chocolate mirror glaze | handcrafted chocolate Easter garnish.

    Allergens

    Contains soy, dairy, pasteurised egg and gelatine. Nut and gluten free.

    Storage

    Keep refrigerated, best consumed within three days
    “
    Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

    Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

    "We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

    Ronan & Storm Keating - music, television, philanthropy

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