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Easter Chocolate, Mandarin & Salted Caramel (Gluten & Nut Free) - Available from March 28th Until April 8th

$95.00 Regular price

Our Easter Chocolate, Mandarin & Salted Caramel is the perfect, gluten and nut free indulgence for all to enjoy. Its classic flavour combination is perfectly balanced, finished with a mirrored glaze and stunning Easter egg garnish. Available from March 28th until April 8th.

Orders must be placed a minimum of 24 hours in advance.

18cm round (8 - 10 dessert size portions)

Flourless chocolate sponge | mandarin cream | salted caramel cream | dark chocolate & mandarin mousse | shiny chocolate mirror glaze | handcrafted chocolate Easter garnish.

Allergens

Contains soy, dairy, pasteurised egg and gelatine. Nut and gluten free.

Storage

Keep refrigerated, best consumed within three days

Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

Ronan & Storm Keating - music, television, philanthropy

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