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Dark Chocolate, Pear & Olive Oil Fudge

$14.00 Regular price

Handcrafted at Sweet Studio from Dark Belgian Chocolate, Cobram Estate Extra Virgin Olive Oil and sun ripened Australian pear.

Allergens

Contains dairy and soy. Gluten and nut free

Storage

Best kept at a stable temperature 18-22℃

Darren’s Sweet Studio has got to be Australia’s go-to for desserts. Shop online, it will blow your mind! Trust me - you need to get some Darren magic in your life!

Jock Zonfrillo - Chef, Restaurateur and Masterchef Australia Judge

"We are huge fans of Burch & Purchese, so much so that we asked Darren & Cath to fly an entire dessert table from Oz to Scotland for our wedding (as well as the cake)"

Ronan & Storm Keating - music, television, philanthropy

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