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Can you believe B&P is 10 years old! Since then we have been keeping Melbourne sweet with our range of cakes and dessert. To celebrate this milestone, our most popular cake creation ever is the focus of our latest dessert demo.
Join Darren on our official birthday weekend to find out the secrets to our Explosive Raspberry cake. Buy Tickets Here
All the secrets and recipes that really work! A detailed recipe book will be emailed to you on Thursday 15th April 2021.
Accomplished chef Cath Claringbold, our food director and Darren's wife, will be present as always to moderate and facilitate the class.
Darren will show you:
All the components in his most famous creation including....
Chocolate Chip Cookie
Marshmallow
Raspberry Compote
Raspberry Cream
Milk Chocolate Mousse
and much more....
This is a demo only! In order for Darren to show you as much as possible he will be working quickly and using some 'here's one I made earlier' components so you can see maximum technique and results. It is not advised to try and cook along but we encourage you to put the kettle on and watch Darren do his thing before you attempt to replicate some of his recipes after the class at your leisure.
We really hope you can make it.
Darren & Cath x