SOLD OUT
Want to know the secrets to the perfect pav? Need to know how Darren makes his fruity meringue clouds? Want to know how to make the silkiest curd? Well this class is for you....All the tips and tricks to successful meringue making, Darren will guide you through trouble shooting problems and give you inspiration for some amazing desserts. Darren will provide recipes that work and he will be available for some Q&A as well. A detailed recipe book will be emailed to you on Thursday 13th May 2021.
Accomplished chef Cath Claringbold, our food director and Darren's wife, will be present as always to moderate and facilitate the class.
Darren will show you:
Pavlova ( Gin & Tonic Pavlova too)
Fruit Meringue Clouds
Curds
Jellies
Dessert Inspiration
and much more....
This is a demo only! In order for Darren to show you as much as possible he will be working quickly and using some 'here's one I made earlier' components so you can see maximum technique and results. It is not advised to try and cook along but we encourage you to put the kettle on and watch Darren do his thing before you attempt to replicate some of his recipes after the class at your leisure.
We really hope you can make it.
Darren & Cath x