"I want to let you into a secret. I'm making myself more accessible. Yes I'm known as the chef with tricks, with a scientific approach to food and ingredients but I'm not like that all the time. When I'm at home or entertaining close friends and family, it's the simple, comforting style of food that I return to again and again" - DP x
These caramels are perfect for a small after dessert treat with coffee or even gifted to someone special (this Christmastime). They can be wrapped in cellophane or dipped in tempered chocolate for ...
A classic from Darren's British roots, this tart is simple in terms of ingredients; but can be tricky to bake.
We suggest cooking this low in your oven until the custard is just set. You might need...
Learn how to make this delicious, decadent and silky smooth chocolate custard that has so many uses but really shines as the filling in Darren's Classic Chocolate Eclair.