Chewy Salted Caramels
These caramels are perfect for a small after dessert treat with coffee or even gifted to someone special (this Christmastime). They can be wrapped in cellophane or dipped in tempered chocolate for ...
Recipes
Our Latest Recipes
"I want to let you into a secret. I'm making myself more accessible. Yes I'm known as the chef with tricks, with a scientific approach to food and ingredients but I'm not like that all the time. When I'm at home or entertaining close friends and family, it's the simple, comforting style of food that I return to again and again" - DP x
Soft Set Spiced Pineapple Ham Jam
Homemade Christmas presents are the best and most thoughtful of all gifts, and this little jar of sunshine will be well received by anyone whom you choose to gift it. It is easy to make and has a d...
Spiced Pumpkin Burnt Basque Cheesecake
The foulest stench's in the airThe funk of forty thousand yearsAnd grizzly ghouls from every tomb (I'm gonna thrill you tonight)Are closing in to seal your doom (oh, yeah)And though you fight to s...
Gin & Tonic Tarts
We are celebrating Gin & Tonic Day! These fizzy tarts are based on your favourite cocktail.
Orange & Almond Milk Choc Tops
No ice cream machine? No worries!
Queen Elizabeth's Bakewell Tart
This week’s recipe is in honour of Queen Elizabeth II who was laid to rest and was an inspiration and example to all.
Salted Caramel Lamingtons
Not your average Lamington and sure to become a favourite in your home, like it is in mine. This recipe promises to deliver a deliciously moist salted caramel sponge. Dipped in a luxurious coating ...
Salted Caramel
Our most popular flavour at B&P, we have had salted caramel in many forms on our menu since we first opened the doors.
Focaccia
Our kitchen is always filled with an intoxicating mix of aromas but the smell of freshly baked bread triggers an undeniable feeling of well being and certainty.
Orange & Honey Madeleines Coated In Dark Chocolate
They’re so easy to make and you can get ahead with preparation right up until baking stage.
Pear Tarte Tatin
Ooh la la, a French dessert classic. I love to make this around Bastille Day on 14th July which is right in the middle of winter here in Oz so it’s a great excuse to get baking and caramelising tho...
Sacher Torte
The Sacher Torte remains a classic and we love reinventing and celebrating the classics here at B&P.
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