"I want to let you into a secret. I'm making myself more accessible. Yes I'm known as the chef with tricks, with a scientific approach to food and ingredients but I'm not like that all the time. When I'm at home or entertaining close friends and family, it's the simple, comforting style of food that I return to again and again" - DP x
These caramels are perfect for a small after dessert treat with coffee or even gifted to someone special (this Christmastime). They can be wrapped in cellophane or dipped in tempered chocolate for ...
Not your average Lamington and sure to become a favourite in your home, like it is in mine. This recipe promises to deliver a deliciously moist salted caramel sponge. Dipped in a luxurious coating ...