After 12 sweet, sweet years in South Yarra, Burch & Purchese Sweet Studio will be closing its doors for the final time on Saturday April 8th 2023.
We want to express our heartfelt thanks to all...
Our SALE is back and it's BIGGER than ever!
This is all you need to know.
This SALE is EXCLUSIVE to members of our Sweet Studio Kitchen community, so if you are on our list then you will save BIG!...
Orders are now closed for Christmas Eve! For those with orders please read the important information below.
We will be closed on Christmas day and will reopen on January 18th 2023.
EXPRESS POST SHI...
We have a small and dedicated team here at Sweet Studio, all of the team have been here a long time but we are excited to announce that an opening has become available to join us.
Sacher Torte is one of the world’s most famous cakes and its popularity may lie in its simplicity.
Certainly, there are no multi layers, complicated components, or even difficult recipes.
The Sache...
At B&P we are proud to have had such a special and longstanding relationship with the iconic soap Neighbours. Not a lot of people know this, but Darren Purchese has appeared as himself in a few...
Are you a qualified pastry chef?
This just may be your opportunity to join an amazing team, producing world class desserts created by Darren Purchese
We’re looking for a skilled, enthusiastic, qual...
Join our sweet loving community and enjoy all the benefits that come with a free B&P subscription. All you have to do is sign up here and agree to accept marketing newsletters from us.
We promi...
31.05.22 - 04.06.22
To celebrate Her Majesty the Queen and 70 years on the throne we are holding our own celebrations to coincide with the Platinum Jubilee weekend. Think all things British as Dar...
It's our birthday... Welcome to our SALE!
This is the lowdown on the biggest and best discount of the season. 25% OFF everything online at B&P.
Birthday week and your support and loyalty over 1...
Animal lover and world-renowned pastry chef, Darren Purchese, has joined RSPCA Victoria as the newest ambassador passionate about the care and protection of animals.
We now only use Honest Eggs in all of our creations, so every week Darren and the team of chefs at Sweet Studio, crack and split the freshest eggs possible for cakes and desserts. It is more labour...
We are always honoured to be involved with the Melbourne Food & Wine Festival, it's especially true this year as Melbourne starts to come alive again!
Darren has designed this 'Bake at Home' Ea...